Why might an establishment choose not to use a Boulon Menu?

An establishment may choose not to use a Boulon Menu because they prefer a more traditional or simpler approach to their food service. The Boulon Menu, characterized by its potential complexity and the experience it offers through a variety of courses, may not align with the vision of restaurants aiming for a straightforward dining experience. For some establishments, particularly those focused on comfort and familiarity, a simpler menu that emphasizes classic dishes and a more straightforward presentation can create a more welcoming atmosphere for customers. This choice aligns well with certain dining philosophies that value tradition and simplicity over the elaborate presentation and structure typically associated with Boulon Menus.