Which of the following is NOT a key component of the Boulon Menu?

The key components of a restaurant menu typically focus on the various categories that consumers expect to find when they dine. In the case of the Boulon Menu, it comprises fundamental categories such as main courses, appetizers, and desserts, which are essential to a well-rounded dining experience. These categories provide a structured way for diners to explore options and make decisions about their meals.

Seasonal ingredients, while important in many culinary practices for ensuring freshness and quality, are not categorized as a key menu component. Instead, they serve as a characteristic feature that complements the dishes prepared within the existing menu categories. Seasonal ingredients may enhance the overall appeal and flavor of dishes but do not constitute a distinct section of the menu in the same way that main courses, desserts, and appetizers do. Thus, while they play a significant role in the cooking and presentation of the food, they are not formal components of the menu itself.