Which nut is featured in the honey glazed carrots dish?

In the honey glazed carrots dish, hazelnuts are often used to enhance the flavor profile and add a delightful crunch to the sweet and savory combination. Hazelnuts have a unique, rich, and slightly sweet taste that complements the natural sweetness of the honey and carrots. Their texture contributes a contrasting element to the tender, cooked carrots, creating an engaging eating experience. This combination of flavors and textures enhances the dish, making it more appealing and delicious.