Which item is served with the warm butter cake?

The warm butter cake is typically served with caramelized oranges. This combination enhances the dish by adding a layer of flavor that complements the richness of the cake. The sweetness and slight tang of the caramelized oranges balance out the buttery taste, providing a delightful contrast that elevates the dessert experience. Caramelization also adds a textural element, creating a deliciously sticky and slightly crispy exterior to the fruit, which contrasts well with the soft and warm nature of the cake. This pairing is often chosen for its ability to create harmony in flavors and textures, making it a popular choice for this dessert.