Which item is featured in the jambon de Paris benedict dish?

The dish jambon de Paris benedict prominently features jambon de Paris, which is a specific type of French cooked ham. This ham is known for its delicate flavor and is typically made from the hind leg of a pig, prepared in a traditional style that includes seasoning and being poached or simmered. Jambon de Paris is a classic ingredient in many French dishes and is particularly well-suited for a benedict dish, where it complements the richness of the poached eggs and hollandaise sauce. Its inclusion represents a quintessential aspect of French culinary practices, especially in breakfast or brunch offerings.

While the other meats like salmon, Serrano ham, and prosciutto are delicious options, they do not align with the traditional ingredients used in jambon de Paris benedict, which centers around the distinctive flavor and preparation of jambon de Paris itself.