Which ingredient is NOT part of the blue crab beignet mixture?

The blue crab beignet mixture typically includes ingredients that complement the flavor and texture of the crab. Cayenne adds a touch of heat, enhancing the overall taste, while chives contribute a mild onion-like flavor and freshness, which elevates the dish. Mayonnaise is often used as a binding agent and can add moisture and richness to the mixture.

On the other hand, zucchini is not a traditional component of blue crab beignets. While zucchini is a versatile vegetable used in many dishes, it does not naturally fit the flavor profile of crab beignets, which rely on bold and savory elements rather than additional moisture or vegetable flavors that zucchini would introduce. Therefore, it is correct to identify zucchini as not being part of the blue crab beignet mixture.