Which herb is NOT mentioned in the preparation of the blue crab beignet?

The herb that is not mentioned in the preparation of the blue crab beignet is thyme. In culinary practices, certain herbs are often preferred for their flavor profiles and how they complement the main ingredients. In the case of blue crab beignet, parsley, chives, and scallion are typically highlighted for their fresh and light flavors, which enhance the sweetness of the crab meat. Thyme, while a popular herb in many dishes, does not usually align with the flavor expectations for this particular recipe, as it has a more robust and earthy taste that might overpower the delicate flavor of the crab. Thus, its absence in the ingredients list makes it the correct choice.