What type of rice is used in the Scallop Risotto?

Arborio rice is the correct choice for Scallop Risotto because it is a short-grain variety known for its high starch content, which is essential for achieving the creamy texture that characterizes traditional risotto. When cooked, Arborio rice releases starch and absorbs flavors well, creating a rich and velvety consistency that complements the dish effectively. Unlike other rice types, such as jasmine or brown rice, Arborio rice holds its shape during cooking while also becoming tender, allowing it to absorb the broth and other ingredients without becoming mushy. This makes it ideal for a risotto where the texture is crucial to the overall dining experience.