What type of meat is used in Le Burger?

Le Burger traditionally features beef as the main ingredient. Beef is commonly used in burger recipes due to its rich flavor and satisfying texture, which makes it well-suited for grilling and pan-searing. The choice of beef allows for a variety of preparations, including different cuts and blends that can enhance the taste and juiciness of the burger. Other meats like pork, chicken, and lamb exist in various burger forms, but beef remains the classic and most popular choice for the quintessential burger experience.