What type of fruit is used to top the crème brûlée?

Crème brûlée is a classic dessert known for its rich custard base and a crispy caramelized sugar topping. When it comes to serving crème brûlée, fruit is often used to enhance its flavor and presentation. Bananas, strawberries, and blueberries are all popular choices due to their sweetness and contrasting textures that complement the creamy custard.

Using a variety of fruits allows for creativity and personalization of the dish. Each fruit adds its unique flavor profile; for instance, bananas provide a creamy texture, strawberries add a tart sweetness, and blueberries offer a juicy burst of flavor. This versatility in topping makes the dessert appealing to a wide range of tastes.

Thus, the option indicating that all of these fruits can be used as toppings highlights the dessert's adaptability and the culinary possibilities when preparing crème brûlée. The incorporation of any or all of these fruits allows for a delightful combination of flavors and colors, making the dessert visually stunning and delectable.