What type of fish is included in the Crispy Fish Sandwich?

The Crispy Fish Sandwich typically features redfish as the primary ingredient. Redfish is known for its mild flavor and flaky texture, which makes it an excellent choice for frying and creating a crispy sandwich. The preparation often involves coating the fish in a batter or breading to enhance its crunchiness, which pairs well with various toppings and sauces typically found in a fish sandwich.

Other types of fish, while they may also be used in different recipes or menus, do not fit the specific profile of this sandwich. For instance, swordfish is usually meatier and denser, making it less suitable for crispy preparations compared to redfish. Cod, while popular for fish and chips, has a different taste profile that may not align with the flavors intended in the Crispy Fish Sandwich. Salmon, known for its rich and fatty texture, is often grilled or baked but is not commonly featured in crispy preparations meant for sandwiches. Hence, redfish is the ideal and traditional choice for this menu item.