What type of fish is used as the main ingredient in the Chilean Seabass dish?

Chilean seabass, as the name suggests, is the main ingredient in the dish that shares its title. This fish is prized for its rich, buttery flavor and flaky texture, making it a favorite in various culinary preparations. It is often featured in high-end restaurants and is known for its sustainability efforts in fishing practices, further enhancing its appeal as a delicacy.

The other options, although they represent popular types of fish, do not align with the specific identity of the Chilean seabass dish. Salmon, tilapia, and cod each have unique characteristics and uses in cooking, but none carry the same profile or flavor as Chilean seabass.