What type of crust is used in the dark chocolate torte?

The dark chocolate torte features a hazelnut-cocoa crust, which complements the rich flavors of the chocolate. This type of crust is typically made by blending ground hazelnuts with cocoa powder, sugar, and butter, resulting in a nutty and slightly sweet foundation. The hazelnuts not only enhance the flavor profile of the torte but also add a pleasing texture and complexity that harmonizes beautifully with the dark chocolate.

This choice is particularly fitting for a torte, as it provides a sturdy base that can hold up to the dense and creamy filling without overpowering it. The use of hazelnuts also aligns with typical flavor pairings in desserts, where chocolate and nuts are often combined for their complementary tastes. Other crust options, such as biscuit or graham cracker crusts, are more commonly used in other types of desserts but do not offer the same nuttiness and depth that the hazelnut-cocoa crust does in this context.