What type of beef is used in the steak tartare?

Steak tartare is traditionally made using high-quality raw beef, and American Wagyu is an excellent choice for this dish due to its unique marbling and tenderness. The rich fat content in American Wagyu not only enhances the flavor but also provides a more luxurious mouthfeel, making it especially suitable for a dish served raw.

Additionally, the quality of the meat is critical in steak tartare to ensure safety and an optimal eating experience, as the dish relies heavily on fresh, high-grade beef. While other beef types could potentially be used, American Wagyu stands out for its superior taste and texture, aligning with traditional culinary practices for preparing steak tartare.