What sauce accompanies the chilled Maine lobster?

Chilled Maine lobster is often accompanied by a sauce that complements its delicate, sweet flavor without overpowering it. Spicy remoulade is a popular choice because its tangy, slightly spicy characteristics enhance the lobster while adding a bit of zest. This sauce typically combines mayonnaise, vinegar, and spices, and can include elements like mustard and hot sauce, contributing to its flavor profile that pairs well with seafood.

While garlic aioli is flavorful and can work well with certain seafood dishes, it might overpower the lobster's more subtle flavors. Capers sauce, typically more briny and strong, can also overshadow the sweetness of the lobster. Lemon butter is a classic pairing with seafood and enhances the dish, but it does not provide the same spicy element that adds excitement and contrast, which is why spicy remoulade stands out as the most complementary option for chilled Maine lobster.