What is used for the garnish of the Duck Confit dish?

In Duck Confit dishes, garnishing typically enhances the presentation and complements the rich flavors of the duck. The ideal garnish for Duck Confit is often micro greens, which add a fresh and vibrant touch to the dish. These delicate greens provide a contrasting texture and a subtle hint of flavor that works well with the savory qualities of the confit.

Using parsley as a garnish is also common, but micro greens are more aligned with contemporary plating techniques that emphasize aesthetics and flavor balance. Iceberg lettuce is generally not used in this culinary context, as its crunchy texture and mild flavor do not match the richness of the dish. Shallots, while they may be included in the preparation or served alongside the dish, do not typically serve as a garnish in the conventional sense meant for Duck Confit.