What is the primary purpose of the Boulon Menu?

The primary purpose of the Boulon Menu is to establish a standard framework for presenting dishes. This structured approach helps ensure that all menu items are organized in a way that enhances the dining experience, making it easier for customers to navigate the offerings and understand the various options available. A well-designed menu not only showcases the culinary creations effectively but also aligns with the restaurant's branding and concept by highlighting the unique aspects of the cuisine.

While a marketing tool for restaurants may also play a role in promoting dishes and attracting customers, the central idea behind the Boulon Menu is its function as an organized presentation of various dishes. The concept of a dessert-only menu option does not align with the comprehensive nature of the Boulon Menu, which encompasses a wider array of courses beyond just desserts. Additionally, while staff training is certainly important in a restaurant setting, the Boulon Menu itself primarily serves as a guide for patrons rather than a direct resource for staff education.