What is the main ingredient in the Maine lobster bisque?

The main ingredient in Maine lobster bisque is lobster claw meat. This is the primary component that gives the bisque its distinct flavor profile, which is both rich and savory. Lobster bisque is traditionally made by simmering lobster shells, which releases the essential flavors, and the claw meat adds a succulent texture and enhances the overall taste of the soup. Lobster is a key representation of Maine’s seafood offerings, making it a staple in local cuisine and an ideal choice for this dish.

In creating a bisque, chefs typically focus on crafting a broth enriched with lobster essence while incorporating cream for a velvety finish, and it's the claw meat that provides the desired taste and meaty substance. This special focus on lobster claw meat distinguishes the bisque from soups that may feature other seafood, such as crab, clams, or shrimp, which are not the primary flavors in this particular recipe. The combination of lobster shells and claw meat is what truly defines Maine lobster bisque.