What is the base ingredient of the pomme purée dish?

The base ingredient of the pomme purée dish is Yukon gold potatoes. This variety is preferred for its creamy texture and rich, buttery flavor, which results in a smooth and luxurious puree when cooked and mashed. Yukon gold potatoes have a medium starch content, which strikes a balance between creaminess and lightness that is ideal for creating a silky puree. Their natural sweetness complements various accompaniments and enhances the overall taste of the dish, making them the top choice among chefs for this preparation. This is why they are the standard ingredient used and recognized in classic recipes for pomme purée.