What is served with the Bistro Steak Frites?

The Bistro Steak Frites is a classic dish that highlights the relationship between the steak and its accompanying frites, which are essentially French fries. The focus of this dish is on the pairing of the tender, flavorful steak with the crispy fries, making this combination a quintessential bistro offering. While chives can be a garnish or seasoning that enhance dishes, they are not the main component that is traditionally served with the Bistro Steak Frites. The primary appeal lies in the contrast of textures and flavors between the steak and the frites. Understanding this French culinary tradition emphasizes the importance of focusing on primary components like fries in the context of Bistro Steak Frites.