What is served with the Baguette according to the menu?

The Baguette is traditionally served with salted butter because this combination enhances the flavors of the fresh bread. Salted butter complements the crisp texture and the soft interior of the Baguette, creating a delightful balance of richness and taste. This pairing is popular in many culinary cultures, as the slight salinity of the butter brings out the natural flavors of the bread while providing a creamy texture that makes the eating experience more enjoyable. Additionally, the use of salted butter aligns with classic European dining practices, where high-quality butter and freshly baked bread are staples.