What is served on top of the crumpet in the smoked salmon benedict?

In a smoked salmon benedict, the traditional topping for the crumpet is capers and dill hollandaise. This combination complements the rich flavor of the smoked salmon beautifully. Dill hollandaise sauce adds a creamy and tangy element, which is enhanced by the salinity of capers, creating a balanced and flavorful dish. The crumpet acts as a base, absorbing these rich flavors while adding a unique texture to the dish. This pairing is characteristic of various eggs benedict variations, where a sauce is carefully chosen to elevate the primary ingredients.