What is included in the scallop cru dish?

The scallop cru dish is characterized by the use of fresh, raw Hokkaido scallops, which are known for their sweet flavor and tender texture. These scallops are often prepared in a manner that highlights their natural taste, typically served thinly sliced or in a minimalist style to emphasize freshness. Utilizing raw, high-quality scallops allows the dish to showcase the ingredient's natural properties without the influence of cooking methods that might alter their taste or texture.

Using cooked, fried, or ceviche preparations would not align with the definition of "cru," which in culinary terms usually refers to raw or uncooked products. This attention to ingredient quality and presentation is what makes the scallop cru dish a standout choice in seafood cuisine.