What is a common seasoning used in pomme purée?

Pomme purée, which is a creamy, smooth potato dish typically made with mashed or riced potatoes, relies on a delicate balance of flavors to complement its rich texture. Salt is fundamental in enhancing the inherent taste of potatoes, allowing their natural sweetness to shine through. It also helps in bringing forward the creaminess of the butter and any additional dairy that might be included in the preparation. While other seasonings like pepper or garlic can certainly be added for additional flavor, salt remains the most common and essential seasoning in the preparation of pomme purée, ensuring that the dish is well-seasoned without overpowering the potatoes.