What are common mistakes made when designing a Boulon Menu?

Offering too many options and making poor pairing choices are common mistakes in designing a Boulon Menu because they can lead to confusion among diners and dilute the overall dining experience. When a menu has an excessive number of dishes, it can overwhelm customers, making it difficult for them to choose and potentially leading to indecision and dissatisfaction.

Additionally, poor pairing choices can detract from the menu's overall coherence. A well-designed Boulon Menu should have items that complement each other in flavor, texture, and presentation. If the pairings are mismatched, it can result in a disjointed experience where the individual dishes do not work well together, undermining the intent of creating a harmonious meal. Therefore, maintaining a thoughtful balance of options while ensuring they are well-curated and thoughtfully paired is essential for a successful menu.