How many farm eggs are used in the Omelette Gruyère?

The Omelette Gruyère traditionally uses six farm eggs as its base ingredient. This quantity is essential to achieve the desired consistency and fluffiness that characterizes a well-prepared omelette. The use of six eggs ensures that the omelette has a rich flavor and a substantial body, allowing for a hearty serving that can be enhanced by the incorporation of Gruyère cheese and other ingredients. This is a common standard in culinary practices to balance richness and texture effectively in an omelette, making it both satisfying and flavorful.