How is the pork in the Heritage Pork Schnitzel prepared?

The preparation of the pork in the Heritage Pork Schnitzel involves brining and breading the meat. Brining enhances the flavor and moisture of the pork, helping it stay juicy during cooking. The process of breading typically involves coating the brined pork in flour, then dipping it in egg wash, and finally rolling it in breadcrumbs, which gives the schnitzel its characteristic crispy texture when fried. This method of preparation is traditional for schnitzels, allowing the pork to maintain its tenderness while also achieving a crunchy exterior. This technique is particularly effective in highlighting the quality and flavor of heritage pork, making it a standout dish.