How are the Alaskan king crab served in the dish?

Alaskan king crab is traditionally served chilled as a seafood delicacy. Serving it by the half pound is a common practice in restaurants, as it allows for portion control and meets the customer demand for sharing, especially since king crab is known for its rich, sweet flavor and tender meat. This serving style also ensures that diners can enjoy the crab in a manageable quantity, often accompanied by dipping sauces or sides that complement its natural taste.

Chilling the crab also preserves its freshness and highlights its delicate texture, making it an appealing choice for seafood lovers. This method of preparation aligns with the culinary practices surrounding high-quality seafood, where freshness is prioritized.